Cannoli Dip
This Cannoli Dip is such a unique dessert dip. It tastes just like cannoli filling with the mini semi-sweet chocolate chips, mascarpone cheese, and ricotta.
Servings: 2 cups
Ingredients
- 15 ounces whole milk ricotta 1 1/4 cups
- 4 ounces cream cheese softened
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup plus 2 mini chocolate chips divided
- cannoli chips
Instructions
- Add the 15 ounces whole milk ricotta into a fine mesh strainer and place over a bowl. Cover with plastic wrap and let the ricotta drain overnight.
- In a large mixing bowl, add in the 4 ounces cream cheese. Using a hand mixer, beat on medium until creamy.
- Add the 1 1/4 cups drained ricotta and 8 ounces mascarpone cheese. Beat on medium until combined.
- Add the 1 cup powdered sugar and 1 teaspoon vanilla extract. Beat until the powdered sugar is incorporated.
- Add 1 cup of mini chocolate chips and stir until evenly distributed.
- Place the dip into a serving bowl and sprinkle the remaining 2 tablespoons of mini chocolate chips on top.
- Serve with cannoli chips or pieces of waffle cones.
Notes
Storage: Store covered or in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 2003kcal | Carbohydrates: 134g | Protein: 43g | Fat: 143g | Saturated Fat: 87g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 26g | Trans Fat: 0.1g | Cholesterol: 286mg | Sodium: 432mg | Potassium: 973mg | Fiber: 9g | Sugar: 105g | Vitamin A: 3354IU | Calcium: 728mg | Iron: 8mg
