Banana Split Fluff
This Banana Split Fluff is a fun fluff (salad) version of the Banana Split Cake with crushed pineapple, maraschino cherries, bananas, cream cheese and much more.
Servings: 10 servings
Ingredients
- 8 ounces cream cheese room temperature
- 3/4 cup granulated sugar
- 2 tablespoons maraschino cherry juice
- 16 ounces maraschino cherries drained and halved
- 20 ounces crushed pineapple well drained
- 2 large bananas sliced
- 8 ounces whipped topping thawed
- 1/2 cup chopped peanuts or pecans
- chocolate syrup for topping
Instructions
- In a large mixing bowl, add in the 8 ounces cream cheese. Beat with a hand mixer on medium speed until smooth. Scrape down the sides of the bowl.
- Add in the 3/4 cup granulated sugar and 2 tablespoons maraschino cherry juice. Beat until creamy and combined.
- Add in the 16 ounces maraschino cherries halves and drained 20 ounces crushed pineapple. Mix until evenly distributed.
- Sprinkle the banana slices of 2 large bananas with fruit fresh or lemon juice to help prevent them from browning in the fluff.
- Add the banana slices and 8 ounces whipped topping to the cream cheese mixture. Fold in using a spatula until thoroughly combined.
- Cover the bowl with plastic wrap and let chill in the refrigerator for 1 hour.
- Scoop and serve with 1/2 cup chopped peanuts or pecans and a drizzle of chocolate syrup.
- Store covered in the refrigerator.
Notes
Storage: Store covered with plastic wrap in the refrigerator for up to 3 days.
Nutrition
Calories: 361kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 92mg | Potassium: 277mg | Fiber: 3g | Sugar: 50g | Vitamin A: 385IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 1mg
