Baked Apples
These Easy Baked Apples filled with warm spices, brown sugar, pecans, and much more are baked to tender perfection and tastes great with a scoop of vanilla ice cream.
Servings: 4 apples
Ingredients
- 4 apples honeycrisp or your favorite apple
- ¼ cup old fashioned rolled oats
- ¼ cup brown sugar packed
- ¼ cup chopped pecans or walnuts
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ cup butter room temperature
Instructions
- Preheat oven to 375 degrees F. Lightly spray a 9 inch square baking dish with nonstick baking spray.
- Add the ¼ cup old fashioned rolled oats, ¼ cup brown sugar, ¼ cup chopped pecans or walnuts, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ⅛ teaspoon salt into a medium bowl. Stir until well combined.
- Add ½ cup butter and mix and work into the oat mixture until the mixture becomes crumbly.
- Using a paring knife or apple corer, core the centers out of the 4 apples, making enough space for filling, about 1 inch wide.
- Scoop out any seeds with a spoon or small melon baller.
- Divide the oat mixture evenly and fill the cored apples.
- Place the apples in the prepared baking dish and cover the dish with foil.
- Place in the preheated oven and bake for 25 minutes, remove foil and continue baking for an additional 15-20 minutes or until the apples are tender and the filling is browned and bubbly.
- Serve warm or room temperature, add ice cream if desired.
Notes
Depending on the size of your apples, you may need to double the filling
Storage: They're best served warmed, but can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 419kcal | Carbohydrates: 44g | Protein: 2g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 281mg | Potassium: 269mg | Fiber: 6g | Sugar: 33g | Vitamin A: 813IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg
