Baileys Chocolate Dessert Shooter
You can have a shot and a dessert too with Baileys Chocolate Dessert Shooters. The dessert shooter cup is made of chocolate graham crackers and filled with a Baileys chocolate ganache
Servings: 6 shooters
Ingredients
Cups
- 1 cup chocolate graham cracker crumbs
- 1/4 cup heavy whipping cream
- 1 1/4 cups white chocolate chips
Ganache
- 1 1/2 cups milk chocolate chips
- 1/2 cup heavy whipping cream
- 1/2 cup Baileys Irish Cream more for thinner filling
Topping
- 1 tablespoon unsweetened cocoa powder
- 6 marshmallows
Instructions
Cups
- In a microwave-safe dish, add 1 1/4 cups white chocolate chips and 1/4 cup heavy whipping cream.
- Microwave for 40 seconds, stirring afterward until smooth.
- Add 1 cup chocolate graham cracker crumbs to the chocolate mixture and mix well.
- Using a Cookie Shot Glass pan set, fill each mold halfway with graham cracker mixture.
- Push in inserts for the shot glass mold.
- Chill for at least 1 hour.
- To remove the cups, hold the outside of one mold with your hand to warm it slightly. At the same time, gently but firmly twist the insert until the cup and insert loosen. At this point you should have the graham cracker cup and insert removed from mold.
- Once removed, carefully fill the insert with warm water. Wait for 10 seconds, then gently twist and remove cup.
- Repeat with remaining cups, then refrigerate while preparing the filling.
Ganache
- Add the 1 1/2 cups milk chocolate chips and 1/2 cup heavy whipping cream to a microwave-safe bowl. Microwave for 40 seconds and mixing until smooth afterward.
- Once smooth, add the 1/2 cup Baileys Irish Cream and mix until well combined.
- Fill graham cracker cups 3/4 of the way with ganache.
Topping
- Roll 6 marshmallows in 1 tablespoon unsweetened cocoa powder until well coated.
- Place marshmallows on a baking sheet and broil on high for 1 1/2 - 2 minutes.
- Place roasted marshmallow on top of each cup and serve.
Notes
Storage: Store covered or in an airtight container in the refrigerator for up to 4 to 5 days.
Nutrition
Calories: 683kcal | Carbohydrates: 75g | Protein: 7g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 128mg | Potassium: 149mg | Fiber: 2g | Sugar: 63g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg
