4 Chocolate Chip Cookies 1 Dough
4 Chocolate Chip Cookies with 1 Dough will make a nice variety of cookies with less work! Grab your favorite add-in ingredients and whip up these chocolate chip cookie varieties for the holidays!
Servings: 32 cookies
Ingredients
Dough
- 1 cup butter room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cranberry White Chocolate
- 2 tablespoons craisins
- 1/4 cup white chocolate chips
Cherry Chocolate Chip
- 7 maraschino cherries dried and quartered
- 1/4 cup milk chocolate chips
Caramel Pretzel Chocolate Chip
- 4 Individually wrapped caramels quartered
- 3 tablespoons pretzels broken into pieces
- 1 1/2 tablespoons milk chocolate chips
M&M Chocolate Chip
- 1/4 cup M&M candies
- 1/4 cup milk chocolate chips
Instructions
Dough
- Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
- In a large bowl, add in the butter, brown sugar, and granulated sugar. Beat with a hand mixer on medium until light and fluffy.
- Add in the eggs and vanilla extract. Continue to beat until the eggs are blended.
- Add in the flour, baking soda, and salt. Beat until the flour is incorporated and a cookie dough has formed.
- Divide the cookie dough evenly into bowls.
- Add the ingredients for each cookie to its own bowl of cookie dough. Work in the ingredients until evenly distributed.
- Using a 1 1/2 cookie scoop, scoop the cookie dough onto the prepared cookie sheet leaving 1 1/2 to 2 inches between each cookie.
- Place into the preheated oven and bake for 10 to 14 minutes until the edges are golden brown.
- Remove from the oven and let cool for 5 minutes on the cookie sheet before transferring to a cooling rack or paper towel to cool completely.
- Store in an airtight container at room temperature.
Notes
For a thicker cookie, add an additional 1/4 to 1/2 of all-purpose flour to the recipe.