Dough

• Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
• In a large bowl, add in the 1 cup butter, 1 cup light brown sugar, and 1/2 cup granulated sugar. Beat with a hand mixer on medium until light and fluffy.
• Add in the 2 large eggs and 2 teaspoon vanilla extract. Continue to beat until the eggs are blended.
• Add in the 2 1/2 cups all-purpose flour,1 teaspoon baking soda, and 1/2 teaspoon salt. Beat until the flour is incorporated and a cookie dough has formed.
• Divide the cookie dough evenly into bowls.
• Add the ingredients for each cookie to its own bowl of cookie dough. Work in the ingredients until evenly distributed.
• Using a 1 1/2 cookie scoop, scoop the cookie dough onto the prepared cookie sheet leaving 1 1/2 to 2 inches between each cookie.
• Place into the preheated oven and bake for 10 to 14 minutes until the edges are golden brown.
• Remove from the oven and let cool for 5 minutes on the cookie sheet before transferring to a cooling rack or paper towel to cool completely.
• Store in an airtight container at room temperature.