container of colorful dehydrated marshmallows
Print Pin
5 from 1 vote

Dehydrated Marshmallows

Learn how to make dehydrated marshmallows today! They make a great snack to pop in your mouth, baking with, or to top hot cocoa with.
Course Snack
Cuisine American
Keyword Dehydrated Marshmallows
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 cups
Calories 224kcal
Author Miranda Couse

Ingredients

  • 1 bag mini or regular marshmallows

Instructions

  • Add the marshmallows in one layer on each dehydrator tray. They will puff up so spread them out a little.
  • Turn the dehydrator on to 120° - 125°. Run for 6 to 12 hours until the marshmallows are hard. The hours will also depend on the dehydrator, humidity, and the size of your marshmallows.
  • Gently press on the marshmallows to check for firmness. If it still has some give, leave it in the dehydrator for another hour. Check again.
  • Store in an airtight container or ziplock bag. Press all of the air out of the ziplock bag before sealing it. 

Nutrition

Calories: 224kcal | Carbohydrates: 57g | Protein: 1g | Sodium: 56mg | Sugar: 40g | Iron: 0.2mg