marshmallow topped dessert shooter on a cocoa dusted white plate
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Baileys Chocolate Dessert Shooter

Course Dessert
Cuisine American
Keyword Baileys chocolate dessert shooters, Baileys chocolate ganache recipe, Dessert Shooters
Prep Time 10 minutes
Cook Time 1 minute
Resting Time 1 hour
Total Time 11 minutes
Servings 6 shooters
Author Miranda Couse

Ingredients

Cups

  • 1 cup chocolate graham cracker crumbs
  • 1/4 cup heavy whipping cream
  • 1 1/4 cups white chocolate chips

Ganache

  • 1 1/2 cups milk chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup Baileys Irish Cream more for thinner filling

Topping

Instructions

Cups

  • In a microwave-safe dish, add chocolate chips and heavy cream.
  • Microwave for 40 seconds, stirring afterward until smooth.
  • Add graham cracker crumbs to chocolate mixture and mix well.
  • Using a Cookie Shot Glass pan set, fill each mold halfway with graham cracker mixture.
  • Push in inserts for the shot glass mold.
  • Chill for at least 1 hour.
  • To remove the cups, hold the outside of one mold with your hand to warm it slightly. At the same time, gently but firmly twist the insert until the cup and insert loosen. At this point you should have the graham cracker cup and insert removed from mold.
  • Once removed, carefully fill the insert with warm water. Wait for 10 seconds, then gently twist and remove cup.
  • Repeat with remaining cups, then refrigerate while preparing the filling.

Ganache

  • Add the chocolate chips and heavy cream to a microwave-safe bowl. Microwave for 40 seconds and mixing until smooth afterward.
  • Once smooth, add the Bailey’s and mix until well combined.
  • Fill graham cracker cups 3/4 of the way with ganache.

Topping

  • Roll marshmallows in cocoa powder until well coated.
  • Place marshmallows on a baking sheet and broil on high for 1 1/2 - 2 minutes.
  • Place roasted marshmallow on top of each cup and serve.