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5 from 4 votes

Strawberry Shortcake Truffles

These strawberry shortcake truffles are quick and delicious! They only need 5 ingredients to whip up!
Course Dessert
Cuisine American
Keyword strawberry shortcake truffles
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 truffles
Calories 135kcal
Author Miranda Couse



  • 26 Golden Oreos
  • .8 ounce bag freeze-dried strawberries
  • 5 ounces cream cheese softened


  • 1 1/4 cups white candy melts
  • 1 teaspoon coconut oil


  • TrufflesAdd the Oreos and freeze-dried strawberries into a food processor and pulse until a fine crumb forms. 
  • Scoop out about 2 tablespoons and set aside for sprinkling.
  • Add the cream cheese into the food processor and pulse until a ball forms.
  • Using a 1 1/2 tablespoon cookie scoop or whatever size you prefer, scoop the truffles out onto a piece of parchment paper.
  • Roll the truffles between your hands to form a ball. 
  • CoatingIn a small microwave-safe bowl, add in the candy melts and coconut oil. Microwave for 30-second intervals and stir. Repeat until the candy melts are completely melted.
  • Dip the truffles into the candy melts and tap off any excess coating by tapping the fork on the side of the bowl. 
  • Use a skewer and push the truffle back onto the piece of parchment paper.
  • Quickly sprinkle with the crumb that you set aside before the coating sets up. 
  • Store in the fridge.



Calories: 135kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 31mg | Sugar: 8g | Vitamin A: 125IU | Calcium: 15mg | Iron: 0.5mg