Strawberry Shortcake Truffles
These strawberry shortcake truffles are quick and delicious! They only need 5 ingredients to whip up!
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 truffles
- 26 Golden Oreos
- .8 ounce bag freeze-dried strawberries
- 5 ounces cream cheese softened
- 1 1/4 cups white candy melts
- 1 teaspoon coconut oil
TrufflesAdd the Oreos and freeze-dried strawberries into a food processor and pulse until a fine crumb forms.
Scoop out about 2 tablespoons and set aside for sprinkling.
Add the cream cheese into the food processor and pulse until a ball forms.
Using a 1 1/2 tablespoon cookie scoop or whatever size you prefer, scoop the truffles out onto a piece of parchment paper.
Roll the truffles between your hands to form a ball.
CoatingIn a small microwave-safe bowl, add in the candy melts and coconut oil. Microwave for 30-second intervals and stir. Repeat until the candy melts are completely melted.
Dip the truffles into the candy melts and tap off any excess coating by tapping the fork on the side of the bowl.
Use a skewer and push the truffle back onto the piece of parchment paper.
Quickly sprinkle with the crumb that you set aside before the coating sets up.
Store in the fridge.
Calories: 135kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 102mg | Potassium: 31mg | Sugar: 8g | Vitamin A: 125IU | Calcium: 15mg | Iron: 0.5mg