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Dark Chocolate No-Bake Cookies

Course Dessert
Cuisine American
Keyword Dark Chocolate No-Bake Cookies
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 15 cookies
Calories 268kcal
Author Miranda Couse


  • 2 cups granulated sugar
  • 1/2 cup unsalted butter cubed
  • 1/2 cup milk
  • 3 T. Hershey's Special Dark cocoa powder
  • 1/2 cup peanut butter
  • 2 3/4 cups quick cooking oats
  • 1 tsp. vanilla extract


  • Measure out the quick cooking oats and peanut butter
  • Lay down wax paper on the counter
  • In a large saucepan, add granulated sugar, butter, milk, and cocoa powder.
  • Turn on medium to high heat and let the butter melt. Stir often.
  • Stir the ingredients until it comes to a boil. When it comes to a boil, time it for two minutes.
  • Remove saucepan from heat and stir in the vanilla, peanut butter, and quick cooking oats. Stir until everything is incorporated
  • Spoon the mixture onto the wax paper with two spoons and let cool completely.


Calories: 268kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 122mg | Fiber: 1g | Sugar: 28g | Vitamin A: 200IU | Calcium: 22mg | Iron: 0.9mg