Dark Chocolate No-Bake Cookies
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 15 cookies
- 2 cups granulated sugar
- 1/2 cup unsalted butter cubed
- 1/2 cup milk
- 3 T. Hershey's Special Dark cocoa powder
- 1/2 cup peanut butter
- 2 3/4 cups quick cooking oats
- 1 tsp. vanilla extract
Measure out the quick cooking oats and peanut butter
Lay down wax paper on the counter
In a large saucepan, add granulated sugar, butter, milk, and cocoa powder.
Turn on medium to high heat and let the butter melt. Stir often.
Stir the ingredients until it comes to a boil. When it comes to a boil, time it for two minutes.
Remove saucepan from heat and stir in the vanilla, peanut butter, and quick cooking oats. Stir until everything is incorporated
Spoon the mixture onto the wax paper with two spoons and let cool completely.
Calories: 268kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 122mg | Fiber: 1g | Sugar: 28g | Vitamin A: 200IU | Calcium: 22mg | Iron: 0.9mg