Toasted coconut is delicious in granola and desserts, but it can be expensive to buy. Learn how to toast coconut at home, for less money and fresher taste!
Preheat oven to 325 degrees. Line a baking sheet with tin foil.
Measure out the amount of coconut you will need for your recipe. Spread the coconut out on the baking sheet. Place in the oven for 5 - 10 minutes. Stir the coconut.
Place back in the oven for another 5 - 10 minutes. The coconut should be golden brown. If it's not as toasted as you would like, stir the coconut and put it back in the oven for another 5 minutes.