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Caramel Apple Pie Cheesecake Parfaits

Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 2 parfaits
Author Miranda Couse


Apple Pie Filling

  • 2 cups apples peeled, cored and chopped
  • 1 T . butter
  • 1/2 tsp . ground cinnamon
  • 2 T . brown sugar packed
  • 2 T . granulated sugar
  • 1 tsp . fresh lemon juice
  • 1/4 cup caramel sauce



  • In a medium saucepan, add in the cut up apples, butter, cinnamon, brown and granulated sugars and lemon juice. Stir to combine.
  • Place over medium heat and let cook for 10 - 12 minutes until the apples are tender. It will depend on how large you cut your apples. I got about 9 chunks out of each quarter of apple, if that helps gauge how big mine are.
  • Remove from heat and let cool for 15 minutes.
  • Stir in 1/4 cup of caramel sauce. I used my salted caramel sauce recipe and left out the salt. Store bought will work fine. Set aside.


  • Whip the 3/4 cup of heavy cream until it forms stiff peaks. Place in the fridge until ready.
  • In a large mixing bowl, add in the cream cheese. Mix on medium until smooth and well mixed. This will help avoid large pieces of cream cheese.
  • Add in the ground cinnamon, brown sugar and vanilla extract. Mix until well incorporated.
  • Carefully fold in a little more than 1/2 cup of the whipped cream. The remaining whipped cream will be used to top the parfaits.
  • Place the filling in a large storage bag or disposable piping bag. Snip a corner and start piping the filling into the bottom of your parfait cup. My cups were about 5 inches tall.
  • Spoon in a nice amount of caramel apple pie filling.
  • Repeat with cheesecake and apple pie filling.
  • Place the remaining whipped cream into a piping bag with a 1M tip. Pipe a nice swirl on top of each parfait.
  • Sprinkle a little cinnamon on top of the whipped cream and serve immediately.