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Butterscotch Cookies

Course Dessert
Cuisine American
Keyword Butterscotch Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 25 cookies
Calories 193kcal
Author Miranda Couse

Ingredients

  • 1 cup butter room temperature
  • 1 1/4 cups light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 1/4 cups all-purpose flour
  • 1 cup butterscotch m&ms
  • 1 1/4 cups butterscotch chips

Instructions

  • Preheat oven 350 degrees. Line a cookie sheet with parchment paper.
  • In a large mixing bowl, add butter, brown sugar and granulated sugar. Mix until light and fluffy.
  • Add in the egg and vanilla extract. Mix until incorporated. Scrape down the sides of the bowl.
  • Add in the flour, baking soda, and salt. Mix until the cookie dough comes together into a ball.
  • Stir in the butterscotch chips and m&m's until thoroughly mixed in.
  • Scoop the cookie dough and place on the prepared cookie sheet. I normally place 3 rows of 3.
  • Bake for 15 minutes or until the edges are golden.
  • Remove from the oven and let cool for 10 minutes. Place on a cooling rack to finish cooling.

Nutrition

Calories: 193kcal | Carbohydrates: 29g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 150mg | Potassium: 31mg | Sugar: 19g | Vitamin A: 5% | Calcium: 1.4% | Iron: 3.6%