Mocha No Bake Cookies
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 cookies
Measure out the quick cooking oats, vanilla and peanut butter.
Lay down wax paper on the counter
In a large saucepan, add granulated sugar, cocoa powder, and instant coffee. Mix to combine.
Add in butter and milk.
Turn on medium to high heat and let the butter melt. Stir often.
Stir the ingredients until it comes to a boil. When it comes to a rolling boil in the center of the pan, time it for two minutes.
Remove saucepan from heat and stir in the vanilla, peanut butter and quick cooking oats. Stir until everything is incorporated
Spoon the mixture onto the wax paper with two spoons and let cool completely.
Calories: 271kcal | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 44mg | Potassium: 145mg | Fiber: 1g | Sugar: 28g | Vitamin A: 200IU | Calcium: 23mg | Iron: 0.9mg