Strawberry Lemon Curd
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This
strawberry lemon curd
has the perfect spring flavored filling to slather on top of cakes, cupcakes, and even cookies.
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It's made with fresh strawberries that are pureed and freshly squeezed lemon juice and has the prettiest color that will brighten up any dessert!
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How To Make Strawberry Lemon Curd
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INGREDIENTS
INGREDIENTS
- granulated sugar - salt - cornstarch - strawberry puree - lemon juice - egg yolks - butter - strawberry extract
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Step 1
Step 1
In a medium sauce pan add in the sugar, salt, and cornstarch. Stir to combine
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Add in the ¾ cup of strawberry puree and lemon juice, let boil for 2 minutes.
Step 2
Step 2
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Step 3
Step 3
Add the egg yolks into a small bowl. Whisk to combine. Pour strawberry mixture and whisk
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Step 4
Step 4
Let the strawberry lemon curd come back up to a boil, and let boil for 5 minutes until thickened.
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Step 5
Step 5
Add in the chilled butter and strawberry extract
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Step 6
Step 6
Store in fridge. Use in desserts, as a spread, or just eat by the spoonful.
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