Pumpkin Earthquake Cake

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This easy Pumpkin Earthquake Cake is perfect for fall!  It's made with a moist, spice cake mix that's been doctored up with canned pumpkin, pumpkin spice and more.

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How to make this Pumpkin Spice Earthquake Cake Recipe

servings: 12 people

> Spice Cake Mix > Eggs > Pure pumpkin > Water > Vegetable oil > Granulated sugar > Pumpkin pie spice

Cook Time: 35 Mins

Ingredients

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Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray.

Add the cake mix, pumpkin, eggs, water, oil, sugar, and pumpkin spice in a large mixing bowl.

 Pour the batter in the prepared pan.

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