Banana Bars with Cream Cheese Frosting

Whip up these easy moist Banana Bars with Cream Cheese Frosting They have a dash of cinnamon for a warm spice and are sprinkled with nuts.

This banana bar recipe is the perfect way to use up leftover bananas and is so quick to throw together.

How To Make  Banana Bars with Cream Cheese Frosting


Start by working on your banana bar batter. Mash up the bananas and add them to a bowl with the oil, sugar, and eggs. Whisk until combined.

Step 1

Step 2

Whisk in the flour, baking powder, baking soda, salt, and cinnamon. If you're concerned about lumps, you can pour the liquid into a large bowl that already has the dry ingredients in it.

Step 3

Fold in the walnuts or pecans if choose to add them. If you toasted them prior to adding them to the bars, they would taste even more amazing.

Step 4

Once your batter is ready, pour into a greased pan and bake as directed. Allow the bars to cool, so the cream cheese frosting doesn't melt when you spread it on.

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