Strawberry Shortcake Dip
This Little Debbie Strawberry Shortcake Dip is made with those delicious Strawberry Shortcake Rolls, cream cheese, vanilla, and whipped topping. It's a fluffy, sweet strawberry dip that tastes great with pretzels!
Servings: 6 servings
Ingredients
- 9 Little Debbie Strawberry Shortcake Rolls 1 ½ boxes
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 2 tablespoons strawberry syrup or strawberry glaze
Instructions
- In the food processor, add in the 9 Little Debbie Strawberry Shortcake Rolls. Pulse until the rolls are completely broke down, smooth, and creamy. Scrape down the sides of the food processor.
- Add the 8 ounces cream cheesee and 1 teaspoon vanilla extract into the food processor. Pulse until incorporated. Scrape down the sides of the food processor and pulse in any remaining bits until combined.
- Scoop the cream cheese mixture into a medium bowl.
- Add in the 8 ounces whipped topping and fold until thoroughly combined.
- Add the 2 tablespoons strawberry syrup or strawberry glaze to a storage bag or sandwich bag. Cut a small hole in one of the corners and pipe the strawberry syrup back and forth on top of the dip.
- Serve with pretzels, Nilla wafers, cookies, etc.
- Store any remaining dip covered in the fridge.
Notes
Storage: Cover and store in the refrigerator for up to 3 to 4 days.
Nutrition
Calories: 257kcal | Carbohydrates: 18g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 169mg | Potassium: 89mg | Sugar: 15g | Vitamin A: 536IU | Calcium: 64mg | Iron: 0.1mg
