• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• In a mixing bowl, add in the 4 ounces cream cheese. Using a spatula or hand mixer, mix until smooth and creamy.
• Add in the 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Mix until the powdered sugar is thoroughly incorporated and the cream cheese mixture is smooth. Set aside.
• Unfold the thawed 1 package (13.2 ounces) puff pastry out onto a clean countertop. Cut it into 6 equal rectangles.
• Put 1 1/2 to 2 tablespoons of cream cheese mixture diagonal across the piece of rectangle puff pastry.
• Add 1 tablespoon of strawberry jam on top. Spread it evenly out.
• Fold the puff pastry over and pinch the sides together with your fingers.
• Place the turnovers on the baking sheet.
• Using a fork, crimp the sides of the puff pastry to ensure they stay together.

Egg Wash

• To make the egg wash, add the 1 large egg and 1 tablespoon water into a small bowl, add in the egg and water. Whisk together until thoroughly combined.
• Brush the egg wash on top of all of the turnovers.
• Place into the preheated oven and bake for 27 - 29 minutes until the tops of the turnovers are golden brown.
• Let cool on the baking sheet.
• Store in an airtight container in the fridge.