Spider Spritz Cookies

5 from 1 vote

Rich, buttery spider spritz cookies that will please on any occasion! All you need is a cookie press and a cute disk!

Prep Time10

Cook Time6

Total Time16

Servings: spritz cookies

Preheat oven to 375 degrees F.
In a large bowl, add in the 1 cup unsalted butter and 3/4 cup granulated sugar. Mix on medium until incorporated.
Add in the 1 large egg yolk, 1 teaspoon vanilla extract, and 2 tablespoons milk. Mix on medium until the milk is combined.
Add in the 1 3/4 cup all-purpose flour and 1/4 teaspoon salt. Mix on low until most of the flour is worked in. Turn mixer on medium and finish working in the remaining flour.
Fill the cookie press up with the cookie dough. Click the cookie press handle until the cookie dough is forming a complete design.
Place the cookie press onto a nonstick cookie sheet. Click the cookie press. Pick up and move to the next spot. Repeat until the cookie sheet is full of cookies.
Place into the preheated oven and bake for 6 minutes. Let cool on cookie sheet for 5 - 10 minutes before transferring to a cooling rack.

Storage: Store in an airtight container at room temperature for up to 5 days.