S’mores Truffles
These Easy S'mores Truffles are filled with tiny dehydrated marshmallows, graham cracker crumbs, and coated with a chocolate almond bark.
Servings: 27 truffles
Ingredients
- 18 honey graham crackers about 2 1/2 to 3 cups
- 8 ounces cream cheese room temperature
- 3 tablespoons granulated sugar
- 3/4 cup Jet-Puffed Mallow Bits
- 12 ounces chocolate almond bark or candy melts
Instructions
- Add the 18 honey graham crackers to a food processor. Pulse until fine crumbs form. You can also place the crackers in a storage bag and crush them using a rolling pin.
- In a large bowl, add the 8 ounces cream cheese and 3 tablespoons granulated sugar. Beat with a hand mixer on medium speed until combined.
- Add in the graham cracker crumbs and beat until all the crumbs come together and form a ball.
- Fold in the 3/4 cup Jet-Puffed Mallow Bits.
- Scoop out the truffles using a small 1 tablespoon cookie scoop or spoon. Roll the truffles between your hands to make a ball. They will be lumpy from all the little marshmallow bits.
- After rolling the truffles, place them on a parchment-lined sheet pan or cookie sheet.
- Place the12 ounces chocolate almond bark or candy melts into a microwave-safe bowl. Microwave in 30-second intervals until the chocolate is smooth and completely melted. Stir after each interval. Mine took a total of 2 minutes to completely melt and have no lumps.
- Place the rolled truffles on top of a fork and dip them in the melted chocolate. Roll it around to make sure it's completely covered. Gently tap the wrist that's holding the fork to remove any excess chocolate.
- Using a skewer, push the truffle back onto the parchment paper. It will have some chocolate fall onto the parchment paper around the truffle. If you don't like how that looks, cut it off with a knife after it dries. It will take about 30 minutes to an hour to dry.
- Store in an airtight container in the refrigerator.
Notes
Storage: Since these truffles contain cream cheese, they'll need to be stored in an airtight container in the fridge. They'll be good for up to 1 week.
Freezing: To freeze these s'mores truffles, add them to a freezer bag or freezer-safe container and place them in the freezer for up to 3 months.
To defrost them, place them in the fridge overnight. Be aware, that the chocolate coating may crack as the truffles defrost.
Nutrition
Calories: 96kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 94mg | Potassium: 28mg | Sugar: 5g | Vitamin A: 115IU | Calcium: 16mg | Iron: 0.4mg
