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5
from 1 vote
Peanut Butter Mug Cake
This peanut butter mug cake is easy and quick to make! It only has a few ingredients and tastes like a peanut butter cookie!
Prep Time
3
minutes
mins
Cook Time
2
minutes
mins
Total Time
5
minutes
mins
Servings:
1
cake
Author:
Miranda Couse
Ingredients
2
tablespoons
salted butter
¼
cup
smooth peanut butter
2
tablespoons
light brown sugar
packed
¼
cup
all-purpose flour
¼
cup
Left Field Farms Creamer Sweet and Creamy
¼
teaspoon
vanilla extract
1
tablespoon
peanut butter candies
Instructions
In a mug, add in the butter and peanut butter. Microwave for 30 seconds and stir.
Add the brown sugar and stir until incorporated.
Add the flour and stir until combined. The batter will be super thick.
Add in the milk and vanilla extract. Stir until the batter is smooth.
Sprinkle the peanut butter candies on top of the batter.
Place into the microwave for 2 minutes. If you need more time, start at 20 seconds. The more you microwave it, the dryer it will get.
Grab and spoon and eat!
Nutrition
Calories:
519
kcal
|
Carbohydrates:
53
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
4
mg
|
Sodium:
365
mg
|
Potassium:
431
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Calcium:
23
mg
|
Iron:
2.7
mg