This buffalo wing dip has a some spice and loads of cheese. It's creamy with shreds of chicken through it. It makes the perfect appetizer for game day!
1 ½cupsshredded cheddar or Colby-Jack cheesedivided
celery sticks(3 - 4 inches long)
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, add in the cream cheese, celery seed, and about one-third of the ranch. Beat with a hand mixer on medium until smooth.
Add in another one-third of the ranch and beat until smooth. Repeat with the last third of the ranch.
Add in half of the hot sauce and beat until smooth. Repeat with the remaining hot sauce. Adding small amounts of liquid at a time will ensure that you won't have cream cheese lumps.
Stir in ¼ cup of blue cheese, mozzarella cheese, and ¾ cup of the cheddar cheese or Colby-Jack.
Stir in the shredded chicken. You can also cube your chicken.
Spread out into a 8x8 baking dish. Sprinkle the top the dip with the remaining ¾ cup of cheddar cheese or Colby-Jack.
Add the remaining ¼ cup of blue cheese on top.
Place into the preheated oven and bake for 20 - 25 minutes until bubbly.
Serve hot! Use the celery sticks and dip into the hot buffalo wing sauce.
Notes
You can also dice up celery and add to the top of the dip and use chips to scoop with.