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Buffalo Wing Dip

This buffalo wing dip has a some spice and loads of cheese. It's creamy with shreds of chicken through it. It makes the perfect appetizer for game day!
Course Appetizer
Cuisine American
Keyword Buffalo Wing Dip
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories 482kcal
Author Miranda Couse


  • 2 chicken breasts cooked and shredded
  • 12 oz. cream cheese room temperature
  • 1/4 tsp. celery seed
  • 1 cup ranch
  • 1/2 cup hot sauce
  • 1/4 cup mozzarella shredded or cubed
  • 1/2 cup blue cheese divided
  • 1 1/2 cups shredded cheddar or Colby-Jack cheese divided
  • celery sticks (3 - 4 inches long)


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, add in the cream cheese, celery seed, and about one-third of the ranch. Beat with a hand mixer on medium until smooth.
  • Add in another one-third of the ranch and beat until smooth. Repeat with the last third of the ranch. 
  • Add in half of the hot sauce and beat until smooth. Repeat with the remaining hot sauce. Adding small amounts of liquid at a time will ensure that you won't have cream cheese lumps. 
  • Stir in 1/4 cup of blue cheese, mozzarella cheese, and 3/4 cup of the cheddar cheese or Colby-Jack. 
  • Stir in the shredded chicken. You can also cube your chicken. 
  • Spread out into a 8x8 baking dish. Sprinkle the top the dip with the remaining 3/4 cup of cheddar cheese or Colby-Jack.
  • Add the remaining 1/4 cup of blue cheese on top. 
  • Place into the preheated oven and bake for 20 - 25 minutes until bubbly.
  • Serve hot! Use the celery sticks and dip into the hot buffalo wing sauce. 


You can also dice up celery and add to the top of the dip and use chips to scoop with.


Calories: 482kcal | Carbohydrates: 4g | Protein: 22g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 124mg | Sodium: 1198mg | Potassium: 350mg | Sugar: 2g | Vitamin A: 925IU | Vitamin C: 13mg | Calcium: 272mg | Iron: 0.9mg