2cupsNESTLÉ® TOLL HOUSE Pumpkin Spice Morsels or Semi-Sweet Chocolate Morsels
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a mixing bowl, add in the butter, brown sugar and granulated sugar. Mix on medium until light and fluffy. About 2 minutes.
Add in the egg and vanilla extract and mix until incorporated.
Add in the flour, cocoa powder, baking soda and salt. Mix on low until the flour is incorporated. It will become crumbly before it comes together into a ball.
Mix on medium until the dough ball forms.
Add in the morsels and stir until the morsels are throughout the dough. I reserved about 2 tablespoons of the chips to stick on the tops of the cookies.
Scoop the cookie dough out with a large cookie scoop.
Add 2 - 3 morsels to the top of the cookies. Roll the top of the scoop of cookie dough into the sprinkles. Place back down on the parchment paper. I only baked 5 cookies at a time so there was plenty of room to spread.
Place in the oven for 12 minutes. Remove from the oven and let sit for five minutes before transferring to a cooling rack or paper towel. This will give the cookies time to set up and firm up a little.
Chocolate Chocolate Chip Cookies https://www.cookiedoughandovenmitt.com/chocolate-chocolate-chip-cookies-3/