1cupMinute® Ready to Serve Rice Brown Rice & Quinoa2 containers
2cupsmilk
½cuplight brown sugarpacked
½cupcreamy peanut butter
¼tsp.maple extract
Instructions
In a large saucepan, add in the Minute® Ready to Serve Rice Brown Rice & Quinoa, milk and brown sugar. Turn the heat to medium and let simmer for 30 minutes until the mixture becomes thick. When you run a wooden spoon down the middle of the bottom of the saucepan, the quinoa mixture should be thick enough to separate for a brief second.
Once the quinoa has thickened, add in the peanut butter and maple. Stir until combined. Let cook for an additional 10 minutes.
Remove from the heat and let set for 10 minutes. It will still be plenty warm and have time to thicken a bit more.
Scoop into bowl or cup and serve.
Notes
If using regular quinoa instead of the ready to serve, use these measurements and instructions. 1 cup uncooked quinoa 2 cups water Instructions In a large saucepan, add in the uncooked quinoa and water. Let the water come up to a boil. Reduce to simmer and cover the saucepan. Cook until the water is absorbed. This took about 20 - 25 minutes or until water is absorbed.