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Maple Peanut Butter Quinoa Pudding

Course Dessert
Cuisine American
Keyword Maple Peanut Butter Quinoa Pudding
Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings 3 servings
Calories 699kcal
Author Miranda Couse


  • 1 cup MinuteĀ® Ready to Serve Rice Brown Rice & Quinoa 2 containers
  • 2 cups milk
  • 1/2 cup light brown sugar packed
  • 1/2 cup creamy peanut butter
  • 1/4 tsp. maple extract


  • In a large saucepan, add in the MinuteĀ® Ready to Serve Rice Brown Rice & Quinoa, milk and brown sugar. Turn the heat to medium and let simmer for 30 minutes until the mixture becomes thick. When you run a wooden spoon down the middle of the bottom of the saucepan, the quinoa mixture should be thick enough to separate for a brief second.
  • Once the quinoa has thickened, add in the peanut butter and maple. Stir until combined. Let cook for an additional 10 minutes.
  • Remove from the heat and let set for 10 minutes. It will still be plenty warm and have time to thicken a bit more.
  • Scoop into bowl or cup and serve.


If using regular quinoa instead of the ready to serve, use these measurements and instructions.
1 cup uncooked quinoa
2 cups water
In a large saucepan, add in the uncooked quinoa and water. Let the water come up to a boil.
Reduce to simmer and cover the saucepan. Cook until the water is absorbed. This took about 20 - 25 minutes or until water is absorbed.


Calories: 699kcal | Carbohydrates: 88g | Protein: 23g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 280mg | Potassium: 861mg | Fiber: 6g | Sugar: 47g | Vitamin A: 265IU | Calcium: 259mg | Iron: 3.7mg