This Frozen Oreo Tiramisu is a simple recipe that's packed with sweet flavors. If enjoying with children, be sure to leave the coffee liqueur out of this recipe!
In a large mixing bowl, whip the heavy cream until stiff.
In a separate bowl, add in the mascarpone cheese and sugar. Mix on medium with a hand mixer until combined.
Add the mascarpone and cheese mixture in with the whipped heavy cream and 1 T. coffee liqueur. Mix on medium using a hand mixer until incorporated. Set aside.
Brew your strong coffee and add in ¼ cup of the coffee liqueur. Stir.
Dip each oreo into the hot coffee for about 10 seconds.
Using the 7 cup bowl which is probably equivalent to an 8x8 pan, line the bottom with the soaked Oreos. It should take 8 - 9 oreos.
Add a layer of the mascarpone whipped cream mixture and spread out evenly.
Repeat dipping oreos and adding them to the next layer.
Add another layer of mascarpone whipped cream mixture and spread out evenly.
Do the oreo and mascarpone whipped cream mixture two more times.
Place lid on the dish and place into the freezer for 2 - 4 hours to set up.
Dust the top of the tiramisu with the cocoa powder using a small sifter. Slice and serve!
Notes
To store any leftover Frozen Oreo Tiramisu, place in an air tight container in the freezer for up to a month.