Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

In a mixing bowl, add in the butter and pumpkin. Mix until combined. Scrape the sides.

Add in the brown and 1 cup of granulated sugar and mix until incorporated.

Add in the vanilla and egg. Mix until the egg is combined.

Add in the baking powder, salt, flour, 1 teaspoon of cinnamon, nutmeg, clove, and ginger. Mix until the dry ingredients are combine.

Cover with plastic wrap and let chill for 30 minutes.

Mix the 1/3 cup of sugar and 2 teaspoons of cinnamon together in a shallow bowl.

Scoop out the cookies with a cookie scoop. Roll the cookies into the cinnamon sugar cooking.

Place on the parchment paper. Spread them apart about 3 inches because they will spread a lot. I baked 9 cookies at a time.

Place in the oven and bake for 13 - 15 minutes until the edges are slightly browned. Remove from the oven and let cool.

Store in an air-tight container.