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wooden spoon full of pumpkin pie spice above a glass jar of pumpkin pie spice
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5 from 1 vote

Pumpkin Pie Spice

Learn how to make pumpkin pie spice today with just 5 warm spices.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 2 tablespoons
Author: Miranda Couse

Ingredients

  • 1 1/2 tablespoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Instructions

  • In a small bowl, add in the 1 1/2 tablespoons ground cinnamon, 1 1/2 teaspoons ground ginger, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground cloves. Whisk until combined.
  • Place in an airtight container and store at room temperature.

Notes

Storage: Store in an airtight container at room temperature for up to 1 year.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 46mg | Fiber: 4g | Sugar: 1g | Calcium: 60mg | Iron: 1mg
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