Pumpkin Oatmeal Chocolate Chip Cookies
These incredible Pumpkin Cookies with oatmeal and chocolate chips are a soft and chewy pumpkin cookie that is loaded with oatmeal and sweet chocolate chip morsels in every bite.
Servings: 42 cookies
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup quick cooking oats
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips or milk chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, add the 1 cup unsalted butter, 1 cup light brown sugar, and 1 cup granulated sugar. Beat on medium with a hand mixer until creamed.
- Add the 1 large egg and 1 teaspoon vanilla extract. Beat until the egg is incorporated.
- Add the 1 cup pumpkin puree to the mixture and beat until combined.
- In a medium bowl, add the 2 cups all-purpose flour, 1 cup quick cooking oats, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and ½ teaspoon salt. Whisk to combine.
- Add the dry ingredients to the wet ingredients and beat until the flour is just worked into the dough.
- Stir in the 1 cup semi-sweet chocolate chips or milk chocolate chips.
- Using a 1 tablespoon cookie scoop, drop the dough onto the prepared cookie sheet.
- Bake for 20-25 minutes. Let cool for 5 minutes before transferring to a wire rack or paper towels to cool completely.
Notes
Storage: Store in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 135kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 59mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1051IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
