Potato Chip Cookies
These Potato Chip Cookies are a soft chocolate chip cookie that's filled with salty, crunchy potato chips and semi-sweet chocolate chips!
Servings: 18 cookies
Ingredients
- 6 tablespoons butter melted
- 3/4 cup light brown sugar packed
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup wavy potato chips crushed
Instructions
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
- Add the 6 tablespoons butter and 3/4 cup light brown sugar to a large mixing bowl. Using a hand mixer or a whisk, beat until light and fluffy.
- Add in the 1 large egg, 1 large egg yolk, and 2 teaspoons vanilla extract. Continue to beat until incorporated.
- Add the 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix until everything is well combined.
- Fold in the 1/2 cup semi-sweet chocolate chips and 1 cup wavy potato chips.
- Using a cookie scoop, scoop the dough onto a cookie sheet leaving 2 inches in between the cookies.
- Add 2 to 3 additional chocolate chips and potato chips to the top of the cookie dough for aesthetics.
- Bake for 12-15 minutes, just until the edges are cooked and the middle isn’t wet.
- Allow to cool for 5 minutes on the cookie sheet before moving to a sheet of wax paper or a cooling rack.
- Store in an airtight container.
Notes
Storage: Store in an airtight container or zippered bag for up to 5 days.
Nutrition
Calories: 156kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 126mg | Potassium: 129mg | Fiber: 1g | Sugar: 11g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
