Pecan Pie Cobbler

A bowl of Pecan Cobbler topped with chopped pecans and caramel sauce, with scattered pecan pieces on a light-colored surface—a classic Southern Dessert.

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Pecan Pie Cobbler is a homemade dessert that is gooey and full of flavors of pecan pie but in cobbler form.

Prep Time10

Cook Time28

Servings: servings

Author: Miranda Couse

Ingredients

1 ¼ cups all-purpose flour
¾ cup packed light brown sugar divided
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup whole milk
1 teaspoon vanilla extract
½ cup salted butter melted
1 ¾ cups chopped pecans
1 cup hot water

Instructions

Preheat the oven to 350 degrees. Grease a 9x13 baking dish with nonstick cooking spray.
In a large mixing bowl, add the 1 ¼ cups all-purpose flour, ¼ cup brown sugar, ½ cup granulated sugar, 2 teaspoons baking powder, and ¼ teaspoon salt. Whisk until combined.
Add the ¾ cup whole milk and 1 teaspoon vanilla extract to the dry ingredients. Whisk until all ingredients are combined.
Pour the batter into the prepared baking dish. Set aside.
In a separate bowl, add the melted ½ cup salted butter, ½ cup brown sugar, and 1 ¾ cups chopped pecans. Mix until combined.
Evenly sprinkle the pecan mixture over the batter in the baking dish. Don’t mix.
Gently pour the 1 cup hot water over the top. Don’t mix.
Place in the preheated oven and bake for 25-30 minutes.
Serve and Enjoy!

Notes

Storage: Cover the pecan pie cobbler with plastic wrap or place in an airtight container. Store at room temperature for up to 3 days or in the refrigerator for up to 5 days.

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