Pecan Pie Cobbler

A bowl of Pecan Cobbler topped with chopped pecans and caramel sauce, with scattered pecan pieces on a light-colored surface—a classic Southern Dessert.

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Pecan Pie Cobbler is a homemade dessert that is gooey and full of flavors of pecan pie but in cobbler form.

Prep Time10

Cook Time28

Servings: servings

Author: Miranda Couse

Ingredients

1 ¼ cups all-purpose flour
¾ cup packed light brown sugar divided
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup salted butter melted
1 ¾ cups chopped pecans
¾ cup whole milk
1 teaspoon vanilla extract
1 cup hot water

Instructions

Preheat the oven to 350 degrees. Grease a 9x13 baking dish with nonstick cooking spray.
In a large mixing bowl, add the flour, ¼ cup brown sugar, granulated sugar, baking powder, and salt. Whisk until combined.
Add the milk and vanilla extract to the dry ingredients. Whisk until all ingredients are combined.
Pour the batter into the prepared baking dish. Set aside.
In a separate bowl, add the melted butter, ½ cup brown sugar, and chopped pecans. Mix until combined.
Evenly sprinkle the pecan mixture over the batter in the baking dish. Don’t mix.
Gently pour the hot water over the top. Don’t mix.
Place in the preheated oven and bake for 25-30 minutes.
Serve and Enjoy!

Notes

Storage: Cover the pecan pie cobbler with plastic wrap or place in an airtight container. Store at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Nutrition