Peanut Butter Popcorn
This delicious 5 ingredient Peanut Butter Popcorn is sweet, salty, sticky, and the perfect sweet snack to enjoy this fall.
Servings: 8
Ingredients
- 10 cups popped popcorn about 1/3 cup popcorn kernels
- ¾ cup light brown sugar packed
- ½ cup butter
- ½ cup creamy peanut butter
- 20 large marshmallows about 46.5 regular marshmallows
Instructions
- Preheat the oven to 300 degrees F. Line a rimmed jelly roll pan with parchment paper. Lightly spray with nonstick baking spray.
- Place the 10 cups popped popcorn on the prepared pan and set aside.
- In a large microwave safe bowl, add the ¾ cup light brown sugar, ½ cup butter, ½ cup creamy peanut butter, and 20 large marshmallows. Place in the microwave for 1 minute and then stir until the mixture is completely melted. If it’s not completely smooth, microwave in 15 second increments and stir after each increment until no lumps remain.
- Working quickly, pour the marshmallow mixture over the popcorn. Stir until the popcorn is well coated.
- Separate the popcorn into a single layer if it’s clumpy.
- Place in the preheated oven and bake for 30 minutes, stirring every 10 minutes. Continue to break apart the clumps of popcorn when stirring.
- Allow to cool completely before serving.
- Store in an airtight container for up to 1 week.
Notes
This popcorn is sticky.
Storage: Store the popcorn up to 0ne week in an airtight container at room temperature. The popcorn will begin to soften pretty quickly.
Nutrition
Calories: 1101kcal | Carbohydrates: 190g | Protein: 26g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 195mg | Potassium: 684mg | Fiber: 27g | Sugar: 34g | Vitamin A: 355IU | Calcium: 39mg | Iron: 7mg
