Peanut Butter Frosting
This creamy, rich Peanut Butter Frosting is whipped to perfection, can be easily piped or spread on your favorite cake, brownie, or cookie!
Servings: 6 cups
Ingredients
- 1 cup butter room temperature
- 1 1/2 cups creamy peanut butter
- 4 cups powdered sugar
- 2 - 4 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, add in the 1 cup butter and 1 1/2 cups creamy peanut butter. Using an electric mixer, beat on medium until combined and smooth.
- Add in the 4 cups powdered sugar, 2 tablespoons of heavy whipping cream, and the 1 teaspoon vanilla extract. Beat on low until the powdered sugar is mostly incorporated.
- If the frosting is thick, add more heavy cream one tablespoon at a time until you reach your desired consistency.
- Press a piece of plastic wrap on top of the frosting so a crust doesn't form and store in the refrigerator.
Notes
Storage: Store covered or in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition
Calories: 986kcal | Carbohydrates: 94g | Protein: 15g | Fat: 65g | Saturated Fat: 27g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 523mg | Potassium: 380mg | Fiber: 3g | Sugar: 85g | Vitamin A: 1019IU | Vitamin C: 0.03mg | Calcium: 45mg | Iron: 1mg
