Peanut Butter Chocolate Chip Cookies
Servings: 25 cookies
Ingredients
- 1 cup butter room temperature
- 1 cup creamy peanut butter
- 1 1.2 cups light brown sugar packed
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp. Rodelle vanilla paste
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
- In a mixing bowl, add in the butter and peanut butter. Mix until combined.
- Add in the brown sugar and granulated sugar. Mix until combined. Scrape down the sides.
- Add in the egg and vanilla paste. Mix until the egg is incorporated. Scrape down the sides of the dish.
- Add in the flour, baking soda and salt. Mix until the flour is incorporated.
- Stir in milk chocolate chips until mixed throughout the dough.
- Using a cookie scoop, scoop the cookies onto the prepared pan. Place them about 2 inches apart.
- Place into the oven and bake for 12 - 13 minutes. Remove from the oven and let cool for 10 minutes. Place onto a wire rack to cool completely.
Nutrition
Calories: 305kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 174mg | Potassium: 110mg | Fiber: 1g | Sugar: 28g | Vitamin A: 265IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg
