Peanut Butter Apple Crumble

Peanut butter apple crisp in a white dish.

5 from 1 vote

For this peanut butter apple crumble, tart granny smith apples are smothered in brown sugar and peanut butter. They're topped with a peanut butter crumble and baked until bubbly. The apples come out tender and are soaking in an apple infused peanut butter sauce.

Prep Time25

Cook Time40

Total Time1 5

Servings: servings

Author: Miranda Couse

Ingredients

Filling

6 granny smith apples peeled, cored, and diced
1/2 cup creamy peanut butter
3/4 cup light brown sugar packed
1 teaspoon ground cinnamon
1 tablespoon all-purpose flour

Topping

1/2 cup light brown sugar packed
3/4 cup quick cooking oats
3/4 cup all-purpose flour
1/4 cup (1/2 stick) butter cold
1/2 cup creamy peanut butter

Instructions

Crumble

In a large bowl, add flour, oats, and sugar. Whisk together until incorporated and there are no lumps.
Add in the butter and peanut butter. Using a fork, cut in the butter/peanut butter until it resembles small pebbles. Set aside.

Filling

In a large bowl, add in brown sugar, flour, and cinnamon. Whisk together until combined and no lumps are left.
Add in the peanut butter and stir with spatula until it's incorporated into the dry mixture.
Add in the apples and stir until the apples are completely coated.
Pour the apples into a 10-inch pie plate. Pile the crumble topping on top of the filling.
Place into a 350 degree oven for 40 - 45 minutes or until golden brown and bubbly. Mine took 45 minutes. Place tin foil underneath dish just in case any filling bubbles over.

Nutrition