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An old-fashioned glass jar filled with caramel corn sits on a wooden surface, with some popcorn charmingly spilled out around it.
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5 from 1 vote

Old Fashioned Caramel Corn

Old-fashioned caramel corn is a classic sweet and salty treat that's loaded with crunch, homemade caramel, and a great buttery flavor.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Cool Time30 minutes
Total Time1 hour 55 minutes
Servings: 28 cups
Author: Miranda Couse

Ingredients

  • 28 cups popped popcorn about 1 cup popcorn kernels
  • 1 cup butter cubed
  • ½ cup light corn syrup
  • 2 cups light brown sugar packed
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 250 degrees F. Line two large, rimmed jelly roll pans with parchment paper. Lightly spray the parchment paper with nonstick cooking spray.
  • Place the popped popcorn evenly across the two prepared jelly roll pans.
  • Add the cubed butter, corn syrup, sugar, and salt to a medium saucepan. Place over medium heat and bring up to a boil. Let boil for 5 minutes, stirring constantly.
  • Once the caramel syrup has boiled for 5 minutes, remove from the heat and stir in the baking soda and vanilla extra. It will foam up.
  • Pour the syrup evenly over the top of the popcorn. Gently stir to help evenly distribute and thoroughly coat the popcorn.
  • Place the popcorn in the preheated oven and bake for 1 hour, stirring every 15 minutes.
  • Remove the popcorn from the oven and allow to cool completely.
  • Once cooled, in an airtight container at room temperature.

Notes

Storage: Store it in an airtight container or sealed bag at room temperature for up to 1 to 2 weeks.

Nutrition

Calories: 750kcal | Carbohydrates: 141g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 174mg | Potassium: 472mg | Fiber: 21g | Sugar: 21g | Vitamin A: 203IU | Calcium: 24mg | Iron: 5mg