Oatmeal Cream Pie Dip
This 5 ingredient Oatmeal Cream Pie Dip is the perfect fall dessert dip that's light, fluffy, and full of maple flavor.
Servings: 8 servings
Ingredients
- 10 Oatmeal Creme Pies unwrapped
- 4 ounces cream cheese room temperature
- 1/8 teaspoon maple extract optional
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
Instructions
- In a food processor, add in the 10 Oatmeal Creme Pies. Pulse until the cream pies turn into crumbles.
- Add in the 4 ounces cream cheese and 1/8 teaspoon maple extract Pulse until the mixture is creamy. Set aside.
- In a mixing bowl, add in the 1/2 cup heavy whipping cream and 1 tablespoon powdered sugar. Using a hand mixer, beat on medium speed until stiff peaks form.
- Add one-third of the oatmeal creme pie mixture into the whipped cream. Stir until combined.
- Fold in another third of the mixture into the whipped cream.
- Add the remaining oatmeal cream pie mixture and fold until thoroughly combined.
- Add the dip in a serving bowl and place in the fridge for at least 1 hour until it firms up slightly.
- Serve with pretzels, animal crackers, cookies, etc.
Notes
Storage: Store in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days.
Nutrition
Calories: 317kcal | Carbohydrates: 35g | Protein: 1g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 261mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 409IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.03mg
