Marshmallow Frosting Recipe
This creamy, delicious marshmallow frosting has 4 ingredients, is loaded with marshmallow creme/marshmallow fluff and only takes a few minutes to whip up.
Servings: 18 servings
Ingredients
- 1 cup salted butter room temperature
- 2 cups marshmallow fluff marshmallow crème works as well
- 1 teaspoon vanilla extract clear or regular
- 4 cups powdered sugar
Instructions
- In large mixing bowl, add the butter, marshmallow fluff and vanilla extract. Using a hand mixer, beat on medium speed until light and fluffy.
- Gradually add in powdered sugar and beat until well combined. If the frosting consistency is too thick, you can add 1 tablespoon of milk at a time to reach your desired piping consistency.
- Spread the frosting or place in a disposable piping bag fitted with a large tip to pipe on a cake/cupcake/bar/cookie.
- Store in an airtight container at room temperature for up to 3 days or in the fridge for up a week.
Notes
Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Freezing: Place the frosting in a freezer-safe container and freeze for up to 3 months. Thaw in the frigerator overnight. Place it back in a large mixing bowl and beat on high speed until light and fluffy.
Nutrition
Calories: 238kcal | Carbohydrates: 39g | Protein: 0.1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 82mg | Potassium: 4mg | Sugar: 35g | Vitamin A: 315IU | Calcium: 3mg | Iron: 0.02mg
