Lemon Curd

A white bowl filled with smooth yellow custard on a light gray surface.

This homemade lemon curd is is a simple 5 ingredient spread that's smooth, silky, and packed with bright fresh lemon flavor. It strikes the perfect balance between sweet and tart, making it a versatile recipe that's just as delicious spread on toast as it is layered into cakes, cupcakes, cheesecakes, and pastries.

Prep Time10

Cook Time20

Chill Time3

Total Time3 30

Servings: cups

Author: Miranda Couse

Ingredients

5 egg yolks
¾ cup granulated sugar
¾ cup fresh lemon juice about 3 large lemons
¼ teaspoon salt
½ cup cold unsalted butter sliced

Instructions

In a small saucepan, add the 5 egg yolkss and ¾ cup granulated sugar. Place over low heat and whisk together until the sugar has dissolved.
Add the ¾ cup fresh lemon juice in a slow stream and continue whisking over low heat until the mixture has thickened to a thick sauce consistency.
Remove from the heat and whisk in the ¼ teaspoon salt and ½ cup cold unsalted butter until completely melted.
Pour the lemon curd in a shallow dish and lay a piece of plastic wrap over the top of the lemon curd so it’s touching the curd to prevent a skin from forming. Immediately place in the refrigerator to chill until set up.

Notes

Storage: Store the curd in an airtight container in the refrigerator for up to 1 week.

Nutrition