Lemon Cobbler
This delicious Lemon Cobbler Recipe has a homemade cobbler topping with a canned lemon pie filling.
Servings: 6 servings
Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 21 ounce can lemon pie filling
Instructions
- Preheat the oven to 350 degrees F.
- Place the 1/2 cup butter in a 9 x 9 square baking dish and place it in the preheated oven for 3-4 minutes until completely melted. Remove from the oven and set aside.
- Add the 1 cup all-purpose flour, 1 cup granulated sugar, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt to a medium bowl. Whisk to combine.
- Pour the 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 teaspoon lemon extract into the dry ingredients. Whisk just until combined.
- Pour the batter evenly over the melted butter. DO NOT STIR.
- Spoon the 21 ounce can lemon pie filling over the batter.
- Place in the preheated oven and bake for 45-55 minutes until the edges of the cobbler are golden brown.
- Let cool slightly before serving. Top with vanilla ice cream or whipped cream.
Notes
Lemon Pie Filling: You can use any flavor pie filling you want in this recipe as long as it's in a 21 ounce can.
Storage: Store in the refrigerator covered with plastic wrap or in an airtight container for up to a week.
Nutrition
Calories: 502kcal | Carbohydrates: 84g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 521mg | Potassium: 184mg | Fiber: 1g | Sugar: 63g | Vitamin A: 539IU | Calcium: 97mg | Iron: 1mg
