Lasagna Dip
Lasagna dip is a cheesy, hot dip that's packed with Italian sausage and three types of cheese! All of the flavor of lasagna in an easy dip that's perfect for game day
Servings: 8 servings
Ingredients
- 1/2 lb. hot Italian sausage about 3 links
- 1 1/4 cups RAGÚ® Homestyle Thick & Hearty Roasted Garlic Sauce
- 2 cups ricotta cheese
- 3/4 cup mozzarella cheese shredded
- 1/4 cup parmesan cheese shredded
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 8 slices mozzarella thinly sliced
Instructions
- Preheat oven to 350 degrees.
- In a saucepan over medium heat, add in about 1/2 pound of hot sausage. I used 3 links and removed the casings. Break the meat apart as it browns. When the meat is fully cooked, drain off any fat.
- Add in the roasted garlic sauce and let simmer for about 10 minutes. Stirring occasionally.
- While the meat sauce is simmering, add the ricotta, shredded mozzarella, and parmesan cheeses together in a medium mixing bowl.
- Add in the dried parsley and garlic powder. Mix the cheeses, parsley, and garlic together until incorporated.
- Spread the cheese mixture into the bottom of a 8x8 dish.
- Add the meat sauce on top of the cheese.
- Add the thin slices of mozzarella on top of the meat sauce.
- Place into the preheated oven and bake for 27 - 30 minutes until bubbling.
- Serve hot with bread or chips.
Nutrition
Calories: 344kcal | Carbohydrates: 5g | Protein: 21g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 754mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 3.6mg | Calcium: 374mg | Iron: 1.2mg
