Holiday Dog Treats
These Holiday Dog Treats only require 4 ingredients and are the perfect Pup Christmas Cookie.
Servings: 20 treats
Ingredients
- 2 cups old fashioned rolled oats
- 3 cups unbleached flour
- 3 large eggs
- 1 cup low sodium beef stock
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
- Place the 2 cups old fashioned rolled oats in a food processor and grind until a coarse oat flour forms.
- Add the oat flour, 3 cups unbleached flour, 3 large eggs and 1 cup low sodium beef stock to a large bowl. Using a hand mixer, beat until combined.
- Place the dough on a well-floured area and roll out to 1/4 inch thickness.
- Cut with gingerbread man cookie cutters and transfer to the prepared cookie sheet.
- Place in the preheated oven and bake for 20-30 minutes.
- Allow the cookies to cool for 5 to 10 minutes on the cookie sheet before transferring to a cooling rack or paper towel to cool completely.
Notes
Storage: Store in an airtight container at room temperature or in the fridge for up to 3 weeks.
Nutrition
Calories: 109kcal | Carbohydrates: 19g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 25mg | Sodium: 34mg | Potassium: 79mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 36IU | Calcium: 12mg | Iron: 1mg
