Green Jello Parfaits

These green jello parfaits are the perfect dessert for St. Patrick's Day and so easy to make too! They are made with any green jello and pistachio pudding. It's topped with whipped cream and gold sugar.

Prep Time20

Chill3

Total Time20

Servings: parfaits

Author: Miranda Couse

Ingredients

3 ounce green jello mix any flavor
1 cup boiling water
1 cup cold water
3.9 ounce instant pistachio pudding mix
3 cups whole milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
gold sanding sugar

Instructions

In a mixing bowl, add the 3 ounce green jello mix and 1 cup boiling water. Stir to dissolve.
Add the 1 cup cold water and stir.
Divide the jello among 6 serving cups.
Use a loaf pan or muffin pan to hold the parfaits tilted sideways.
Place in the fridge and set for 2 hours or until the jello has solidified.
In a mixing bowl, add the 3.9 ounce instant pistachio pudding mix and 3 cups whole milk. Whisk until it begins to thicken.
Divide the pudding among the cups and refrigerate for at least 1 hour.
Place the 1 cup heavy whipping cream and 2 tablespoons powdered sugar in a large mixing bowl. Using a hand mixer, beat until stiff peaks form.
Add the whipped cream into a piping bag fitted with a 1M tip. Pipe swirls on top of the parfaits.
Sprinkle the gold sanding sugar on top.

Notes

Storage: Store covered or in an airtight container in the refrigerator for up to 5 days.

Nutrition