Crockpot Apple Cobbler
This Crockpot Apple Cobbler has a filling of tender apples coated with a cinnamon brown sugar apple juice and a yellow cake mix cobbler topping that has butter drizzled on top of it.
Servings: 12 servings
Ingredients
Filling
- 8 large Honeycrisp apples peeled, cored, and sliced
- 3/4 cup light brown sugar packed
- 1/4 cup cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup apple juice
- 4 tablespoons butter sliced
Topping
- 15.25 ounce box yellow cake mix
- 1/2 cup butter melted
Instructions
Filling
- In a large 6 quart crock, add in the sliced 8 large Honeycrisp apples.
- In a small bowl, add in the 3/4 cup light brown sugar, 1/4 cup cornstarch, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt. Stir to combine.
- Add the brown sugar mixture on top of the apples.
- Pour the 1 teaspoon vanilla extract and 1/4 cup apple juice on top of the apple. Stir to coat the apples with the brown sugar mixture.
- Add the slices of the 4 tablespoons butter on top of the apples.
Topping
- Add the 15.25 ounce box yellow cake mix to the top of the apples. Be sure to evenly distribute it.
- Pour the melted 1/2 cup butter on top of the cake mix.
- Place the lid on the crockpot and place on low for 6 hours. The juice will be bubbling along the sides of the crockpot.
- Let cool slightly and serve.
- Add a scoop of vanilla ice cream and caramel sauce to the top.
Notes
Storage: Store covered or in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 364kcal | Carbohydrates: 63g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 466mg | Potassium: 170mg | Fiber: 4g | Sugar: 42g | Vitamin A: 419IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg
