Cookies and Cream Mug Cake
This Cookies and Cream Mug Cake is easy, moist, and perfect for a cookies and cream lover!
Servings: 1 mug cake
Ingredients
- 2 tablespoons butter melted
- 1/4 teaspoon vanilla extract
- 1/4 cup whole milk
- 2 tablespoons granulated sugar
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 3 Oreo cookies with filling chopped
Instructions
- In a 14 ounce mug, add in the 2 tablespoons butter. Place into the microwave for 30 seconds.
- Add in the 1/4 teaspoon vanilla extract, 1/4 cup whole milk, 2 tablespoons granulated sugar, 1/4 cup plus 1 tablespoon all-purpose flour, 1/4 teaspoon baking powder, and chopped 3 Oreo cookies with filling.
- Stir until the mixture comes together and most of the lumps are gone.
- Place into the microwave for 1 minute 30 seconds to 1 minute 45 seconds. I've had the best luck with 1 minute 45 seconds.
- Let cool for a minute or two.
- Grab a spoon and enjoy!
Notes
This mug cake is best consumed within 1 hour of microwaving.
Nutrition
Calories: 230kcal | Carbohydrates: 42g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 280mg | Fiber: 2g | Sugar: 12g | Vitamin A: 100IU | Calcium: 122mg | Iron: 2.1mg
