Church Window Cookies

Church window cookies are a delicious mix of colorful mini marshmallows, shredded coconut, chocolate, and a sprinkle of walnuts. They're the perfect no bake christmas cookie.

Prep Time20

Cook Time0

Chill Time2

Total Time2 20

Servings: slices

Author: Miranda Couse

Ingredients

2 cups semi-sweet chocolate chips
1/2 cup butter sliced
10 ounces pastel mini marshmallows
3/4 cup chopped walnuts toasted
2 cups sweetened shredded coconut

Instructions

In a large saucepan, add the 2 cups semi-sweet chocolate chips and 1/2 cup butter. Place over low heat and heat the chocolate chips and butter just until melted and smooth while stirring occasionally.
Remove from heat and set aside to cool slightly until it still appears melted but no longer hot enough to melt the marshmallows.
Add the 3/4 cup chopped walnuts and 10 ounces pastel mini marshmallows to the cooled chocolate mixture and stir to evenly distributed.
Divide the mixture evenly between 3 pieces of parchment paper.
Using the parchment paper, shape the chocolate mixture into an 8-10 inch log.
Remove the parchment paper and gently roll them in the 2 cups sweetened shredded coconut.
Wrap the parchment paper back around the logs and place in the fridge to chill for at least 2 hours or up to overnight.
Once the logs are set up, slice into ½-1 inch slices.
Store in an airtight container at room temperature for 5 to 7 days.

Notes

Walnuts: You can use peanut, cashews or pecans if you prefer.

Mini Marshmallows: You can use regular mini marshmallows if you like.

Storage: Store leftovers in airtight container in the fridge for up to a week.

Freezing: Wrap the logs in wax paper and place into a freeze-safe container or a zippered freezer bag. They will last in the freezer for up to 3 months.
Thaw by placing them in the fridge overnight.

Nutrition