This Christmas White Trash Recipe is a white chocolate snack mix that's salty, sweet, crunchy, and the kind of snack where every bite tastes better than the last!
12ounceswhite almond barkwhite chocolate chips or white melting chocolate will work
Instructions
Line two large jelly rolls pans with parchment paper. You can also lay the parchment paper out on a clean counter if you don’t have jelly roll pans.
In a large bowl, add 3 cups pretzel twists, 2 cups original Bugles, 2 cups Fritos corn chips, 1 cup Chex cereal, 1 cup roasted salted peanuts, and 1 ½ cups M&M’s chocolate. Stir until well combined.
In a large microwave-safe bowl, add the 12 ounces white almond bark. Heat in the microwave on high for 1 minute. Stir vigorously to allow the residual heat to continue melting the chocolate. If needed, continue heating the chocolate in 30-second intervals and stir after every interval to avoid overcooking the chocolate.
Pour the melted almond bark over the snack miss and stir until everything is evenly coated.
Pour the snack mix out onto the parchment paper and spread evenly out to allow it to dry.
Break the snack mix apart if needed. Place in an airtight container at room temperature.
Notes
Storage: Store in a storage bag or airtight container at room temperature for up to 5 days.