Christmas Tree Cake Dip
This Little Debbie Christmas Tree Cake Dip is made with Little Debbie snack cakes, cream cheese, milk, vanilla extract, and whipped topping.
Servings: 3 cups
Ingredients
Dip
- 9 Little Debbie Christmas Tree Cakes two boxes
- 8 ounces cream cheese room temperature
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
Topping
- 1 square white almond bark chopped
- 2 tablespoons heavy whipping cream
- red gel food color
- Green sugar
- cookies pretzels, or graham crackers, for dipping
Instructions
Dip
- Add the 9 Little Debbie Christmas Tree Cakes to a food processor and pulse until broken down.
- Add the 8 ounces cream cheese, 1/4 cup whole milk, and 1 teaspoon vanilla extract to the food processor. Pulse until completely creamed.
- Scoop the dip out into a bowl.
- Add the thawed 8 ounces whipped topping to the dip and fold with a spatula until combined.
- Place the dip in a serving bowl.
Topping
- Add the 1 square white almond bark and 2 tablespoons heavy whipping cream to a microwave-safe bowl. Microwave in 30-second increments and stir after each increment until creamy and smooth.
- Add in as much or as little red gel food color to get the desired red.
- Place the red ganache in a sandwich bag and cut a small hole in the corner of the sandwich bag.
- Pipe the ganache on the top of the Christmas tree cake dip.
- Add Green sugar to the top.
- Add the cookies, pretzels, and graham crackers around the dip and serve.
- Store in the fridge and covered with plastic wrap. If the ganache is still wet, it will stick to the plastic wrap.
Notes
Storage: Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 945kcal | Carbohydrates: 97g | Protein: 15g | Fat: 56g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 724mg | Potassium: 341mg | Fiber: 1g | Sugar: 68g | Vitamin A: 1318IU | Vitamin C: 0.3mg | Calcium: 326mg | Iron: 2mg
