Chocolate Marshmallow Fudge

5 from 1 vote

This chocolate marshmallow fudge is so creamy and decadent. It has mini marshmallows swirled into it and a combination of semi-sweet and milk chocolate chips mixed in.

Prep Time10

Cook Time7

Total Time17

Servings: pieces

Author: Miranda Couse

Ingredients

3/4 cup butter cubed
1/2 cup half and half
2 cups granulated sugar
1/2 cup light brown sugar packed
7.5 ounce container marshmallow cream marshmallow fluff will work
6 ounces milk chocolate chips
6 ounces semi-sweet chocolate chips
1 1/2 cups mini marshmallows

Instructions

Line a 9x9 square pan with tin foil. Spray the sides and bottom with nonstick cooking spray.
In a large saucepan over medium heat, add in the 3/4 cup butter, 1/2 cup half and half, 2 cups granulated sugar, and 1/2 cup light brown sugar. Stir until combined.
Continue to stir the mixture often. Once the mixture comes up to a boil, let boil for 5 minutes.
Remove from the heat and immediately add in the 7.5 ounce container marshmallow cream and then the 6 ounces milk chocolate chips and 6 ounces semi-sweet chocolate chips. Stir until all of the marshmallow cream is worked in and the fudge is smooth.
Pour half of the mixture into the prepared pan.
Dump the 1 1/2 cups mini marshmallows on top of the fudge and pour the remaining fudge on top of the marshmallows. Tap the pan on the counter until the fudge touches all of the edges.
Use a skewer and swirl the fudge and marshmallows. Tap the pan to smooth out the fudge and marshmallows.
Let it cool completely before slicing.

Notes

Storage: Store covered or in an airtight container at room temperature for up to 2 weeks.

Nutrition